Flake Ice Machine

Efficient operation with ice temperature maintained at approximately -7°C.
Rapidly cools products and melts slowly, helping maintain freshness for an extended period.
Dry-Frozen Ice
The dry surface prevents virtually any melting water, making handling easier and more convenient.
Lightweight design (density: 0.42 kg/cm³)
Up to 30% lighter than other types, reducing water consumption and enabling easier transportation and handling.
Thin ice thickness (1.5–2.2 mm)
The wide surface area makes it easy to surround stored products and improves heat exchange efficiency.
Low resistance prevents damage to equipment components such as machine blades and dough hooks, ensuring safe and reliable operation.
Reduced production costs.
100% of the supplied water is converted into ice, eliminating water waste.
High reliability and low maintenance costs.
No additional costs are required for water treatment processes such as softening and filtration.

Address: 51, Hyeum-ro 601beon-gil, Gwangtan-myeon, Paju-si, Gyeonggi-do, Republic of Korea
TEL. 031-946-0922 | FAX 031-946-0923 | Email. kdrefree@kdrefree.com

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